Eat This: Brunch at Untitled
During the summer, while scrambling to see the Alexander McQueen exhibition at the MET (and then waiting over 2 hours in line to see it!), DevoLT and I took advantage of being on the Upper East Side (a rarity for these two Brooklynites) and went to Danny Meyer’s newest addition to his NY dining empire, Untitled. The restaurant is located in the basement of the Whitney Art Museum, and has a very sparse feel, with giant windows pouring sunlight onto large concrete tables and benches. We found the menu to be a really unique version of exactly what they claim: “a classic Manhattan coffee shop.” Take a look at what we decided to go with:
This was a last minute addition because we were basically starving and couldn’t wait for our main dishes. No regrets; this granola was some of the best that we’ve ever had. And the yogurt was nice and creamy.
This is what I got and it was basically perfect. The sausage was the most flavorful chicken sausage I’ve ever had (and I only eat chicken sausage, so I can’t compare to other types). In fact, everything was so flavorful that I would probably have a hard time not ordering this again. It was the ideal amount of food, too: I didn’t leave over-stuffed, just completely satisfied.
DevoLT’s had the pastrami and Swiss omelet. The pastrami was nice and smoky and well complemented by the Swiss. The eggs were soft and fluffy. The rye bread accompanying it went perfectly with the dish. Oh, and the home fries were awesome.
DevoLT actually went back for lunch another time and got a sandwich from their special grilled cheese section. You can choose your cheese (American, cheddar, or aged Gouda) and bread (pullman, whole wheat, or parma loaf), and add on roasted tomatoes, avocados, mushroom, bacon, ham, or turkey. She got the cheddar on wheat with roasted tomatoes and avocado and it was delicious. Definitely one of the best grilled cheeses in the city: not too greasy, but still very buttery; cheese melted to perfection; and yummy add-ons that didn’t overwhelm.
There were so many tasty things on the menu that it took us a long time to narrow it down. I’d love to go back there for lunch or dinner; I’m sure that their matzoh ball soup is to die for, and they had several salads and sandwiches that made our mouths water. We had to struggle to resist getting a piece of pie, especially because they have selections from Four and Twenty Blackbirds there. The kicker: it’s all very affordable, which was a surprise because I normally associate brunching on the UES with a pocket drain. This was a thoroughly delicious experience.