Eat This: Brunch at Rose Water

April 22, 2011 at 4:47 pm 1 comment

Somehow, we here at TnJ had sort of forgotten about Park Slope’s Rose Water. DevoLT had a birthday brunch there many years ago that was great, and we live near there, but somehow had managed to not go there for years. Luckily, that was remedied with a fabulous brunch experience on a recent Sunday.

Rose Water is charming and popular, hence there will likely be a short wait for a table. We ended up in a kind of odd, almost private nook that was nice except for the constant door slamming right near us. Luckily, the food make up for any slight uncomfortableness. Rose Water offers a $14 brunch prix fixe which includes an entree and drink (choice of coffee, tea–hot or iced–or  juice or lemonade).

Rose Water's bread basket is chock full of yummy things waiting to be smeared with butter and/or jam.

We opted to start with a basket of breads for the table ($7) and it was well worth it. The basket comes with 2 of each of strawberry scone, challah bread, and ginger bread, as well as butter and jam. The strawberry scone was pretty much amazing and the challah was yummy and soft. The ginger bread was our least favorite, but if you like ginger you will surely enjoy its chunks of it.

The strawberry scone was sweet and delcious.

For our entrees we opted to get the special which was potato latkes with poached eggs and broccoli raab and mushrooms, and an order of the vegetarian dish, which is baked polenta with goat cheese, poached eggs, and a warm mushroom salad, which we swapped out for a regular salad.

Latkes with poached eggs

The latkes were perfectly cooked and tasted delicious with the runny yolks of the broken poached eggs on them. The whole dish was covered in a delicious red, somewhat spicy sauce that at first seemed out of place but then quickly melded with the rest of the dish. It was topped off with a nice queso fresco to tie in the red sauce.

Polenta cakes with goat cheese and poached eggs were vegetarian AND yummy.

The polenta in this dish was in cake form, and topped with a nice shmear of goat cheese and a tangy, vibrant pesto. The pesto also ran across the poached eggs and the fresh salad. This was a great, fresh dish that was filling but not overly so. The bread that accompanied it wasn’t really necessary with the polenta cakes, but we’ll take it!

So, if you’re looking for that perfect brunch spot for this weekend, here it is! Rose Water is a classy joint with great food and good service. What more could you ask for on a Sunday morning?

Rose Water
787 Union St.
Park Slope, Brooklyn

Entry filed under: DevoLT, Eat This, Restaurant Review, Restaurants We Like, Toast. Tags: , , , , , .

JudyJams April 2011 Picks: Hunx and His Punx, Vetiver, Wires Under Tension, Wye Oak The Drums at Mercury Lounge 4/7/11

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