Eat This: Pumpkin Yogurt and Pumpkin Pie Custard from White Cow Dairy
It seems the blog-gods heard my plea, and my awesome friend Ruth, who saw my post about my inability to find White Cow Dairy‘s pumpkin yogurt in my post about their other fabulous yogurts, bought me not only the pumpkin yogurt, but their pumpkin pie custard as well! Yay Ruth!
On to the reviews…the pumpkin yogurt was pretty awesome, to put it bluntly. The tangy taste of fresh yogurt was still there, but there was a strong and delicious pumpkin flavor coming through, accented by cinnamon and maple sugar. YUM. I can’t really think of a better, cheaper breakfast on the go!
After my previous custard experience with White Cow Dairy I was definitely skeptical, I really did not like their vanilla custard very much. However, their pumpkin pie flavor is an entirely different story. This tasted like the most delicious pumpkin pie filling you’ve ever had. It was super pumpkin-y, even with a few chunks, a bit maple-y, and just enough vanilla bean thrown in, as well as a touch of sea salt. This is what pumpkin pie filling should taste like–pumpkin! I could’ve eaten three of these jars without a problem.