Best Brunches of 2010
As the end of 2010 comes near we here at TNJ have decided to look back on our Top 10 Brunches we had this year. These aren’t necessarily new places that opened in 2010, these are just places we enjoyed eating at this past year. Without further ado:
2 Lexington Avenue, New York, NY (212) 777-2410
The latest restaurant in the Danny Meyer empire, Maialino offers a solid brunch in lovely surroundings, with the stellar service Meyer’s restaurants are known for. The pastries are delicious and the gigantic Raviolo al Uovo is pretty spectacular. For a more detailed review click here.
9. Get Fresh Market Table
370 5th Avenue Brooklyn, NY 11215-3399 (718) 360-8469
Slowly becoming a Park Slope staple, Get Fresh Market Table is located across the street from Perch but serves a larger range of breakfast fare. Highly recommended is their Egg Sandwich, which is served on a sweet brioche with farmstead cheese.
8. Chinese Breakfast at No. 1 East Restaurant
4127 Main St Flushing, NY 11355 (718) 460-8686
If you are ready to try something different, venture out to Queens and try the savory soy milk, radish su bing, and crullers. You won’t be disappointed. Read a more detailed review here.
79 5th Avenue Brooklyn, NY (718) 622-2250
Miriam is a true brunch classic that we will never get tired of. An Israeli-style breakfast is a unique thing in Brooklyn, so Miriam stands out among the masses. Try the Israeli Breakfast with eggs, pita, Israeli salad, and labne, the Burekas, or the Mediterranean Crispy Dough.
732 Classon Avenue Brooklyn, NY (718) 622-3100
Located in Prospect Heights, this small restaurant serves Mexican classics like Chilaquiles, Huevos Rancheros, Omelet de Nopales, and breakfast tacos. Each meal starts with a basket of delicious Mexican pastries and only gets better from there.
5. Hundred Acres
38 MacDougal Street New York, NY (212) 475-7500
Hundred Acres is one of those places that you think of immediately when you remember a delicious brunch that you had. Owned by the same people who own Cookshop and Five Points, the brunch is generally American fare with some twists, such as the delicious Chilaquiles. They offer Warm Cream Biscuits, Ricotta Fritters, or Glazed Buttermilk Cake Donuts to start. You will not leave hungry.
4. Southport Grocery
3552 N. Southport Chicago, IL 60657 (773) 665-0100
Every time TNJ is in Chicago we make going here a priority. Their brunch dishes are not only creative, but supremely delicious. And the decor and market are adorable to boot. For a more detailed review click here.
3. Tartine Bakery
600 Guerrero Street San Francisco, CA 94110 (415) 487-2600
Tartine is a bit of an exception, because it is mostly a bakery with a ton of seating. A bakery that people wait in lines that often curve around the corner is guaranteed to be delicious. Being that it was my first time there, I went a little crazy and order the Morning Bun (a “grown up cinnamon bun” to quote JB), the Double Pain Au Chocolate (gooey and delicious chocolate), and the Buttermilk Scone with Currants. These weren’t just for me, I promise, but they were certainly devoured.
89 Greenwich Avenue New York, NY 10014 (212) 691-8080
Their Banana Cream Cheese Stuffed French Toast is out of this world, and they have solid drinks and egg dishes as well. A great choice if you’re in the West Village, and even worth traveling for. For a more detailed review click here.
1. Locanda Verde
377 Greenwich Street New York, NY 10013 (212) 925-3797
This is our favorite place to go for “fancy brunch.” You’ll definitely spend a pretty penny for a full sit down brunch, but if you’re in the hood stop by the bakery counter and get a few snacks–you won’t be disappointed. For a more detailed review click here.
Entry filed under: DevoLT, Eat This, JudyJams, Restaurants We Like, Toast. Tags: Best Brunch, Chavella's, Chinese breakfast, Get Fresh Market Table, good, HUndred Acres, Locanda Verde, Maialino, Miriam, No. 1 East Restaurant, Southport Grocery, Tartine, Top 10.